Holiday Appetizer: Cucumber Rolls — Making the holidays a breeze with these simple canapés filled with Boursin cheese, piquillo pepper bruschetta, and a little salt and pepper!
This is a sponsored post written by me on behalf of Bernardin®. All opinions are 100% mine. It’s time to turnip the beet and get to pickling! Inspired by the middle east, these pink pickled turnips are effortless to prepare and the perfect addition to a gyro, souvlaki, and shawarma.
This is a sponsored post written by me on behalf of Rubbermaid® BRILLIANCE™. All opinions are 100% mine. Spicy White Bean Tortellini Soup— The perfect comforting dish for the cold season.
I’m so excited to share that I’ll be a guest participant in the One Room Challenge! This will be my first time joining the fun 6-week design challenge—so yes, I’m a total noob over here. 😉 So, if you’re new around here, I welcome you to my little corner of the internet! My name is Kris and I’m from Montreal, Quebec, Canada, where I share a home with my little family of three. This past year, I’ve worked on a few room transformations, but this is one space I’ve been more than eager to do.
All things about turning 29 and some of my thoughts on my self-growth and little life lessons thus far.
Pastels, the cutest cocktails, a dreamy tablescape, and the easiest sweat-free-menu— This your ultimate guide to hosting your first colorful Friendsgiving.
Strawberry-pineapple-peach oat smoothie — Perfect breakfast for the busy mama on-the-go. Gluten-free, Vegan, and oh so delish!
Steak tacos with strawberry jalapeno salsa— BBQ smoky goodness, sweet and packs some heat. The perfect meal for Tuesday…or any day of the week. 😉